AF Gives Back
WE STAND FOR CHANGED LIVES.
In 2020, Al Fresko will donate a portion of proceeds to Corazon de Vida, a local organization providing life changing support for orphaned and abandoned children in Baja, Mexico. They are on a mission to end child abandonment by breaking the vicious cycle of poverty. A place that is very near and dear to us, we are so happy to give back. To learn more visit their website || https://www.corazondevida.org/about
A Simple Summer Recipe, Texas Caviar
I’ve never been one for really fancy things, but this is my kind of caviar! Colorful and zesty, with fresh bell peppers, corn, onions and jalapenos, it’s a real favorite with my Texas family. I just returned from a quick trip to Dallas and as it is starting to heat up in Texas, I wanted to share one of my all time faves. Super easy and great for big groups. I’ve served this on a Mexican inspired grazing board in the past and everyone loved it!
TEXAS CAVIAR
YIELD: Serves 8-12
INGREDIENTS:
2 (15 oz.) cans black eyed peas, drained
1 (15 oz.) can black beans, drained
2 cups corn, fresh or frozen
1 cup red onion, minced
1 green bell pepper, small diced
1 red bell pepper, small diced
1 jalapeno, seeded and minced
5 garlic cloves, minced
1/4 cup minced cilantro
3 scallions, sliced thin
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
Juice of 1 lime
DIRECTIONS:
Add all ingredients to a large bowl and toss to combine. Cover and refrigerate at least one hour, or up to 24 hours. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish.
Enjoy!
5 Tips for Stress-Free, Budget-Friendly Entertaining
Here are my 5 favorite tips for throwing a fabulous party without driving yourself crazy:
1. Create a timeline and stick to it.
Sit down a week before the party and make yourself a reasonable schedule. For example, if the party is on Sunday evening, plan out the things that you'd normally run around doing at the last minute. Create a playlist on Monday, give the dog a bath on Thursday, buy and arrange flowers on Friday morning (added bonus: You get to enjoy the flowers longer). Do whatever works for you, but put it in your your calendar, stick to it, and keep yourself on track.
2. Pick a simple theme that doesn’t feel like a “THEME."
This will allow you to stay focused on a visual goal without overdoing it. It can be as simple as “comfort”, “snow” or “French." Now keep it to yourself. It’s a guide for editing your décor and your menu, not a children’s birthday party; it should be elegant and not entirely obvious.
3. Spend and save your money in the right ways.
Invest in good quality napkins that can be used multiple times, buy more votive candles (unscented) than you think you need, buy quality ingredients. Allocating expense in the right areas will allow the details to shine.
But set limits and use what you have in creative ways. Those seed packets you never planted? That’s your place card. Extra cinnamon sticks or fresh thyme? Those become your napkin ring with the help of a little butcher’s twine and a well-tied bow. Serve your main course in the beautiful pot you never use.
There’s a sweetness and accessibility your guests will enjoy from personalized touches.
4. Think like a restaurant.
Cook almost everything the day before. Have chilled water in bottles on the table. Print a menu to place on the table. Light the room well and play great music.
5. Let your guests do some of the work.
Pick one thing for them to bring, be specific, and keep it small. They will always ask, so be prepared with an answer. If you’re making a delicious cocktail for the party, ask them to bring a new martini glass for a swap gift. Allow them to bring wine that is appropriate for the meal, ensuring you will have more than enough for the evening. Ask one guest to bring their favorite local bread, while another brings their two favorite cheeses. It doesn’t all have to be you; allow your guests to share what they love and contribute to the evening.