Kitchen Manager

Take the lead on managing the kitchen, day-to-day operations, interact with clients and provide excellent customer service.

AL FRESKO’s ideal candidate thrives in a team environment, has a strong work ethic and understands the importance of creating a superior customer experience.

If you have experience running a kitchen, embody a very strong work ethic & want to join a small yet growing team, we’d love to hear from you!

Responsibilities:

• Oversee daily kitchen operations

• Manage food inventory, placing food and beverage orders as needed

• Work with staff to reduce food waste

• Ensure compliance with food safety regulations
  

About YOU:

• Community, connection, and a love for food (cheese and charcuterie of course) and nature 

• You go above and beyond to serve the customer and understand the AL FRESKO touch 

• Self-motivated

• You’re a ‘do-er’ / can problem solve quickly, navigate difficult situations

• You are a leader

• You’re willing to adapt and pivot, pivot, pivot
  

Requirements:

• High school diploma or GED

• 5 years experience in kitchen management.

• Experience with in-person customer service 

• Excellent verbal and written communication skills

• Familiar with Point of Sale system(s)/ order taking/ food running

• Must be able to work weekends

Salary dependent on experience

EMAIL RESUMES TO HELLO@ALFRESKOEXPERIENCE.COM